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Results 101 - 110 of 460 for stir fry chicken rice
Cut chicken breasts into small pieces. Brown ... add to bouillon; stir well. Set aside. Add 2 ... ginger and stir fry for 4 minutes. Mix everything ... minutes. Serve over rice. Makes 4 servings.
Cut chicken into 3/4-inch pieces. Spray large ... chicken and garlic; stir-fry 4 minutes. Add frozen vegetables, ... over hot cooked rice. Garnish with fresh cilantro, if desired.
Combine first 3 ingredients in a medium mixing bowl; add chicken, tossing lightly to coat. ... minutes. Add vegetables; stir-fry 2-3 minutes. Remove vegetables from ... thickened. Serve over rice. Makes 4 servings.
Cut chicken breasts in bite size pieces. ... vegetables. Cook until sauce thickens. Serve over cooked rice. Top with Chinese noodles if desired.
Using wok, pour in 1/2 ... Inn teriyaki sauce; stir. Add regular teriyaki sauce; ... Add all the chicken tenders and, with fork, pierce ... you continue to stir-fry all of the chicken. When ... heat. Warm cooked rice in microwave (about 2 1/2 ... or 3 sumptuous ones.
Trim fat from chicken halves. Cut chicken into 1/4 ... or plastic bowl. Stir in chicken. Cover and refrigerate ... chicken mixture; stir fry until chicken turns white. Remove ... thickened. Serve over rice. 4 servings. 1 serving calories 335. Fat g 5.
Spray large fry pan with pan spray. Stir-fry chicken over medium to medium-high heat ... chicken broth mixture until bubbling. Stir. Serve with rice.
In a skillet, heat 3 ... Set aside. Add chicken to the skillet. Stir-fry over medium heat until no ... cashews. Serve over rice, if desired. Yield: 4 servings.
109. CHICKEN FRIED RICE
Cut up and prepare all ... tablespoon oil and fry egg into a thin sheet. ... Heat until smoking. Stir fry chicken and onion together until done. ... minutes. Add cooked rice, season with salt, pepper, ... be substituted for chicken.
Cut chicken breasts in to small pieces. ... add to bouillon. Stir well. Set aside. Add 2 ... ginger and stir fry for 4 minutes. Mix everything ... Serve over hot rice.
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