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Results 101 - 110 of about 900 for slush
Follow instructions for water on juice cans. Mix all together and store in freezer until needed. Serve partially frozen, it's wonderful!
Mix, pat in bottom of baking dish and bake 15 minutes at 350 degrees. (If you want thinner crust, use 1/2 these ingredients.) Mix, spread ...
103. JELLO PUNCH - SLUSH
Combine 3 cups water and sugar. Bring to boil. Boil 5 minutes. Dissolve Jello in mixture and add 2 cups hot water. Add lemon juice, both ...
104. LEMONADE SLUSH
In blender, combine juice, sugar, and water. Add crushed ice to make 1 cup. Blend.
105. JELLO SLUSH PUNCH
Boil sugar and water to ... other ingredients. Add enough water to make 2 gallons. Put in freezer and stir or shake as it freezes to make a slush.
106. LIME FRUIT SLUSH
Boil water and dissolve lime ... freeze until firm. (24 hours). Using an ice cream scoop, scrape frozen slush into glasses. Add 7 Up and enjoy!
Boil sugar and water; set aside and let cool. Pour lime jello in the warm water and dissolve. Mix all juices on right side and water ...
108. LIME SLUSH PUNCH
Dissolve sugar and gelatin in boiling water in a large bowl. Stir in juices and cold water. Cover and freeze 8 hours. Remove from freezer 1 ...
Mix all the above ingredients ... Depends on temperature. When ready to eat it will be in an icy slush form. Great for hot weather. No ice needed.
110. LEMON SLUSH CAKE
Mix like crust (no water). Press into a large pan (jelly roll size). Bake at 350 degrees for 15 minutes. Cream until smooth, spread on ...
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