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Results 101 - 110 of 765 for sherbet ginger ale punch
101. APPLE - ORANGE PUNCH
Mix concentrates and apple juice in large punch bowl. Just before serving, stir in ginger ale. Spoon sherbet into bowl. 28 servings (about 1/2 cup each).
102. PUNCH FOR 75 PEOPLE
Mix together the first 4 ingredients. Add the ginger ale and sherbet when ready to serve.
103. DOUBLE LIME PUNCH
In punch bowl, stir together all ingredients. Serve in punch cubs. 10 (1/2 cup) servings.
104. FRUIT GLOW PUNCH
Combine all liquids and mix well. Add sherbet either in balls or chunks, ... ICE TO THIS PUNCH. The chilled liquids and ... BE COLD WHEN MIXED.
105. RAINBOW PUNCH
Combine water, orange juice, lemonade and limeade in punch bowl until well blended. Before serving, add soda, sherbet scoops and ice cubes. Fruited ... etc.) frozen inside them.
106. PINEAPPLE PUNCH
Mix 1/2 container or more of sherbet to a bottle of ginger ale. It's better when creamy. ... melt you also have chunks of pineapple in the punch.
107. FRUIT PUNCH
Have all chilled well. Add together. Just before serving, add sherbet on top. Serves 30.
108. LIME SHERBET PUNCH
Add liquid ingredients together. Use sherbet to the thickness you desire. ... NOTE: Non-alcoholic cider is available in most large grocery stores.
109. CHAMPAGNE PUNCH
Mix all of the above and put in a punch bowl.
110. SHERBET PUNCH
May use any flavor of Hi-C and sherbet that you wish. Add half a bottle of ginger ale at first, then add the rest as needed to keep punch replenished.
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