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Results 101 - 110 of 166 for sausage stew
Heat oven to 350 degrees. ... 2-quart casserole. Cut sausage into serving-size pieces. Arrange on ... Cover; bake 40 minutes. Yield: 6 servings.
Cut sausages in thirds. Brown and drain. ... and green peppers. Combine all ingredients. Bake covered at 350 degrees for 1 1/4 hours. Serves 6.
In a large skillet brown potato sausage. Remove from skillet and ... peppers, onions and the can of stewed tomatoes. Cover and simmer for 20 minutes.
104. ITALIAN SAUSAGE SOUP
1. In large bowl with lid place sausage, microwave on high without ... tomatoes and pasta. Cover and microwave on high 12-15 minutes. Stir twice.
105. ITALIAN SAUSAGE SOUP
Remove skin from sausage, crumble and brown. Add onions, saute until soft. Add tomatoes and rest of ingredients. Simmer for 20 minutes.
Break up sausage in skillet. Add the 2 ... sugar to suit your taste. Bake at 325 degrees for about 1 hour. Stir 2 or 3 times during baking time.
Dredge eggplant and zucchini in ... pan to saute sausages. Preheat oven to 350 ... Bring to room temperature before reheating. Makes 6 servings.
Brown sausage, drain, add celery and ... Place half mixture in deep casserole, sprinkle with cheese, add other half and sprinkle cheese on top.
In large skillet, brown sausage in olive oil. Add chopped ... cover. Cook until squash is tender. Serve over bed of cooked egg noodles or rice.
In a large saucepan, melt ... butter, lightly brown sausage, remove and set aside. ... heat until liquid is absorbed, about 1 hour. 4 servings.
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