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Results 101 - 110 of about 820 for roast chicken
Preheat oven to 400 degrees. ... in oven-proof pan. Roast in oven for 35 minutes. ... Keep warm until chicken is ready. Grill or saute ... of sauce. Serves 4.
102. ROAST CHICKEN
Fry onions in a little ... cleaned and washed chicken. Smear rest of mixture ... before chicken is done add potatoes and cook until well done.
Flatten chicken breasts with a cleaver and ... Peach Chutney in the middle and roll breast up with chutney. Bake in oil in oven at 450 degrees.
Pre-heat oven to 325 degrees. ... of bag. Season chicken cavity with salt and pepper. ... minutes, until juices run clear. Makes about four servings.
Heat oven to 400 degrees. ... excess fat from chicken. Rinse and dry chicken ... breast side down. Roast 20 minutes. Turn chicken over. ... serving pieces. Serves 4.
In a large oven-proof skillet, ... skin of the chicken. Rub 4 tablespoons of ... clear when the thigh of the chicken is pierced. 4 to 6 servings.
In shallow pan, place chicken. Sprinkle cavity and skin with salt and paprika. Roast in 350 degree oven for ... minutes more or until fork tender.
Mix tomato sauce in small ... potatoes. Do the same with chicken. Cover chicken with remaining sauce. Bake 1 1/2 hours, covered, at 350°F.
Preheat oven to 475 degrees. ... with vegetable spray. Roast potatoes 15 minutes. Meanwhile, in ... skin away from chicken. Spread small amount of ... are tender. 4 servings.
In a small saucepan, cook ... set aside. Sprinkle chicken breast slightly with salt and ... roasted garlic cloves on toasted bread round. Serves 4.
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