Brown chicken and remove from pot; brown peppers sliced and remove from pot. ... soft. Add peeled potatoes in large chunks and cook ... until done in gravy.
Peel onions, cut in half ... Season with red pepper according to taste. Cover and ... and wash bell peppers and cut into pieces. Add to goulash. Peel potatoes and cut in half and ... and add to goulash.
Cook lamb pieces in oil ... from broth. Add potatoes, carrots, onions, soup, salt ... minutes. Add green pepper and simmer until crisp tender, about 10 minutes. 6 servings.
In a large skillet, saute onion and green pepper in butter until tender, 7-10 minutes. Peel potatoes and slice into thin circles ... on top of potato and pour broth over. Add ... 15-20 minutes. Serves 4.