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pickled corn
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101 - 110
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177
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pickled corn
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101.
CORN RELISH
Mix: Combine: Pour over
corn
mixture and chill.
Ingredients: 6 (corn .. pimento .. salt .. sugar .. vinegar ...)
102.
JALAPENO CORN BREAD
Start with cornmeal in bowl; add egg, oil, buttermilk,
corn
, onion, sugar and salt; ... Bake in muffin pans. Bake for 40 minutes at 400 degrees.
Ingredients: 10 (buttermilk .. corn .. cornmeal .. oil .. salt .. sugar ...)
103.
CORN RELISH
Cook
corn
10 minutes. Cool. Cut from ... or until thick. Put into pint jars. Seal. Process in boiling water bath for 10 minutes. Makes 14 pints.
Ingredients: 11 (corn .. peppers .. salt .. sugar .. turmeric .. vinegar ...)
104.
CORNED BEEF SANDWICH FILLING
Mix all ingredients well. Refrigerate. Spread on your favorite bread.
Ingredients: 5 (beef .. catsup .. mayonnaise ...)
105.
HOT CORNED BEEF BARBECUE
Into skillet measure chili powder, vinegar, Worcestershire, cayenne and catsup. Stir in water. Add corned beef, breaking it up. Cook all, ...
Ingredients: 9 (beef .. buns .. catsup .. pickles .. sauce .. vinegar ...)
106.
CORNED BEEF SALAD
In large bowl, lightly toss potatoes, meat, pickle, celery, and onion. In a jar, shake oil, vinegar, salt, garlic powder, pepper and ...
Ingredients: 15 (celery .. cream .. greens .. oil .. onion .. pickle ...)
107.
CORNED BEEF POTATO SALAD
In large bowl; toss first 5 ingredients. In covered jar, shake next 5 ingredients. Pour over meat mixture and refrigerate at least 2 hours. ...
Ingredients: 12 (celery .. cream .. oil .. onion .. pickle .. potatoes ...)
108.
CORNED BEEF LUNCHEON SALAD
Dissolve gelatin in boiling water. Cool and add remaining salad ingredients. Chill until firm. Combine dressing ingredients; spoon over ...
Ingredients: 13 (beef .. cream .. eggs .. juice .. leaves .. mayonnaise ...)
109.
CORNED BEEF IN FOIL
Soak beef in water to cover for 30 minutes or longer. Drain well and pat dry. Place on sheet of heavy duty foil large enough to wrap around ...
Ingredients: 8 (leaves .. spice ...)
110.
APRICOT-GLAZED CORNED BEEF
Place brisket in Dutch oven; cover with water. Add pickling spices. Heat to boiling; reduce heat. Cover and simmer until tender, 2 1/4 to 3 ...
Ingredients: 8 (preserves .. raisins .. salt .. spices .. vinegar ...)
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