Results 101 - 110 of 177 for pickled corn

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Mix: Combine: Pour over corn mixture and chill.

Start with cornmeal in bowl; add egg, oil, buttermilk, corn, onion, sugar and salt; ... Bake in muffin pans. Bake for 40 minutes at 400 degrees.

Cook corn 10 minutes. Cool. Cut from ... or until thick. Put into pint jars. Seal. Process in boiling water bath for 10 minutes. Makes 14 pints.

Mix all ingredients well. Refrigerate. Spread on your favorite bread.

Into skillet measure chili powder, vinegar, Worcestershire, cayenne and catsup. Stir in water. Add corned beef, breaking it up. Cook all, ...



In large bowl, lightly toss potatoes, meat, pickle, celery, and onion. In a jar, shake oil, vinegar, salt, garlic powder, pepper and ...

In large bowl; toss first 5 ingredients. In covered jar, shake next 5 ingredients. Pour over meat mixture and refrigerate at least 2 hours. ...

Dissolve gelatin in boiling water. Cool and add remaining salad ingredients. Chill until firm. Combine dressing ingredients; spoon over ...

Soak beef in water to cover for 30 minutes or longer. Drain well and pat dry. Place on sheet of heavy duty foil large enough to wrap around ...

Place brisket in Dutch oven; cover with water. Add pickling spices. Heat to boiling; reduce heat. Cover and simmer until tender, 2 1/4 to 3 ...

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