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Results 101 - 110 of 126 for pea soup ham hock
101. SPLIT PEA SOUP
Rinse peas and drain. Combine all ingredients in soup kettle, cover and simmer 2 ... are tender. Remove ham bone from soup, cut off ... desired. Makes 8 servings.
102. GERMAN BEAN SOUP
Wash and sort beans, cover ... fresh water and ham hocks. Bring to a boil ... Kidney beans Black-eyed peas Split peas Sm. red beans ... Makes nice Christmas gift.
Ham bone left over and frozen ... substituted for pork hocks. In colander, rinse peas under cold water; drain. Wipe ... Skim fat from soup. Wash kielbasa. Slash at ... 1/2 quarts; 8 servings.
104. ERWTEN SOEP
Cook the peas in 3 quarts boiling water until tender. Add the ham hocks and simmer for at least ... them from the soup and discard all but the ... with crusty French bread.
105. SPLIT PEA CHOWDER
Saute onion and carrot in ... you like your soup), ham, and dried split peas. Cook at medium heat ... crumble cooked bacon on top of each serving.
106. FRENCH MARKET SOUP
Sort and wash 2 cups ... and return to soup. Yield: 2 1/2 quarts. Ham "chunks" may be used. FRENCH ... beans, green split peas, yellow split peas, black ... soy beans, barley pearls.
107. 10 BEAN SOUP
Mix all dried beans together ... 2 nice sized ham hocks or piece of ham; bring ... or 5 hours low. Remove ham from hock before serving. Enjoy!
108. TEN BEAN SOUP
Wash beans and soak overnight. ... put in large soup kettle with water. Add ham and sausages. Simmer for 2 ... limas, black eyed peas, whole peas, split peas, ... beans, large lima beans.
Day before, boil fryer to ... to broth add ham hocks, bay leaves, thyme and ... beans, garbanzos, split peas, green baby limas, black-eyed peas and lentils.
110. FRENCH MARKET SOUP
Soak beans overnight; drain. Add ham hock, salt, 3 to 4 ... white), green split pea, black beans, great northern, ... kidney, pinto and garbanzo.
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