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Results 101 - 110 of 752 for no yeast dough
101. SOUR DOUGH BREAD
Dissolve yeast in 1/2 cup warm water, ... all day. Make dough. Feed starter every 3 ... starter must be fed no later than 5 days or it will go bad.
102. SOUR DOUGH BREAD
Mix yeast with 1/2 cup warm water. ... another bowl, add dough and turn it over so ... heating pad under the bowl, and bake pans to help dough rise.
Dissolve yeast in warm Coors beer. Blend ... flour, the sour dough starter, sugar, butter, and salt. ... have that "melt in your mouth" flavor.
104. BASIC ROLL DOUGH
Dissolve yeast in warm water in a ... make a soft dough. Place dough in a ... minutes or until bread sounds hollow when tapped. Yield: 1 loaf.
105. BASIC SWEET DOUGH
Soften yeast in lukewarm water. Scald milk. ... make a soft dough. Turn out on lightly ... sprinkle with sugar-cinnamon mixture before last rising.
106. BASIC SWEET DOUGH
Dissolve yeast in 1/4 cup water until ... piece of sweet dough, roll out to 1/2 ... Caution: Place a sheet of foil on bottom rack so they don't burn.
107. SOUR DOUGH BREAD
Mix yeast and 1/2 cup warm water ... morning, punch down dough or just divide into 4 ... minutes or until brown at 350 degrees. Bake on bottom rack.
108. SOUR DOUGH RYE BREAD
In large bowl soften yeast in 1 1/2 cups warm ... rye flour, sour dough starter, sugar, butter and salt; ... 40 minutes. Remove from pans; cool.
In large bowl soften yeast in 1 1/2 cups warm ... the flour sour dough starter, sugar, butter and 2 ... Bake at 375 degrees for 30 to 35 minutes.
110. SOUR DOUGH BREAD
Mix first 3 ingredients and ... until golden brown. Dough can be used for rolls ... unsalted, raw sunflower seeds to the dough in the first step above.
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