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Results 101 - 110 of 1,300 for mushroom soup
Heat broth, water, soy sauce, ... Add spinach and mushrooms; simmer 5-8 minutes longer or until vegetables are tender crisp. Yield: 4-6 people.
Finely chop 1/2 the mushrooms. Slice remaining 1/2. Saute ... cup for thicker soup). Stir with a wooden ... Season with salt and pepper. Serves 6-8.
103. CLEAR MUSHROOM SOUP
Heat oil. Saute onion slowly ... broth. Add garlic, mushrooms, salt, pepper and nutmeg to taste. Simmer 20 minutes. Add seasonings and lemon juice.
Saute sliced mushrooms in butter and a little ... thickened. Let cool slightly. Add can of evaporated milk. Don't cook after that. Serves 4 to 6.
Bring barley and stock to ... stock. Saute sliced mushrooms in 1 tablespoon oil or butter. Add to soup. Simmer all together. Season. ... soup is too thick.
Melt 1/2 of butter in large saucepan. Cook mushrooms until tender. Remove mushrooms and ... water, stir into soup. Heat to boil, stirring ... Garnish with chopped parsley.
Cook mushrooms and onions in butter 5 ... thickened. Cool slightly. Add cream and seasoning. Heat through. Serves 6. Can be doubled or tripled.
Bring broth to boil. Add ... tender. Slice fresh mushrooms and brown lightly in frying ... pour back into soup. Add mushrooms. Serve immediately.
Chop mushrooms with lemon juice in food ... 20 minutes. Dissolve cornstarch in water and add to soup. Simmer 10 minutes. Garnish with parsley.
Wash wild rice in 3 ... sliced onions and mushrooms in butter until onions are ... wild rice, cream and sherry, stirring until heated through.
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