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Results 101 - 110 of 122 for marinade apples
101. BRANDIED PORK LOIN
Marinating time: 2 hours. Baking ... 4. Reserve the marinade. Press brown sugar into ... sauteed onions and apples, French rolls and sparkling cider.
Measure sherry, oil, onion and ... glass dish; pour marinade over chicken. Cover dish with ... basting frequently with marinade. Makes 6-8 servings.
103. MARINATED LAMB CHOPS
For marinade: Combine first 5 ingredients; ... from heat source, 4 to 5 minutes per side for chops cooked to medium doneness. Makes 4 servings.
Place chicken in 12 x ... Drain chicken, reserve marinade. Add raisins, apricots, prunes ... serve. Makes 6 servings. 227 calories per serving.
105. CHICKEN KABOBS
Mix juice, peaches, garlic and ... skewer. Put in marinade overnight. Put chicken on skewers. ... with marinade. Serve with vegetables over rice.
106. TERIYAKI CHICKEN
Combine all marinade ingredients in bowl. Mix well. ... over. Refrigerate 2 to 24 hours. Turn often. Bake 15 minutes at 350 degrees or on grill.
Make about 2 dozen slits ... Remove roast from marinade. Place on roasting pan. ... Garnish with crab apples and parsley. Slice very thinly to serve. Serves 6.
108. DEVILED CHICKEN
In a small bowl, combine ... baking pan; pour marinade mixture over chicken. Cover and ... chopped tomatoes and chives, if desired. Makes 4 servings.
109. CRUSTED BAKED HAM
Place the ham in a ... ham from the marinade and pat dry. Reserve the ... a small amount of this sauce with each serving of ham. Serves 6 to 8.
Sprinkle chicken with garlic powder, ... hot chicken in marinade. Turn to coat all ... side, brushing with marinade, or until brown and crusty.
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