In a large non-stick skillet ... lightly brown the chicken on both sides. Layer the ... 30 minutes over low heat. Combine the low sodium chicken broth, evaporated milk and ... with the skin removed.
In large non-stick skillet, heat oil and add chicken and cook over medium-high heat ... Reduce heat to low and let simmer. Stir frequently, ... top of hot fettuccine.
With meat mallet or dull edge of French knife, pound chicken breasts to 1/8-inch thickness. On ... Reduce heat to low, cover. Simmer 25 minutes ... rice. Makes 6 servings.
Combine flour, pepper and paprika on plate. Press chicken breasts into mixture, coating them ... Preparation time, 10 minutes. Cooking time, 8 minutes.