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Results 101 - 110 of 224 for lemon zest
101. LEMON SORBET
Lemon zest is made by running a ... slurry. Scoop the slurry into a plastic container and put it into your freezer until frozen hard. Makes 1 quart.
102. LEMON COOKIES
Blend and beat together the zest, sugar, butter and egg. ... baking powder and lemon juice. Blend well. Divide the ... minutes. Makes 2 1/2 dozen.
103. LEMON SQUARES
Bake 20 minutes at 350°F. If using Pyrex, 325°F. When baked, sprinkle with confectioners sugar. Loosen from sides of pan with sharp ...
104. LEMON CHEESE CAKE
Preheat oven to 275 degrees. ... time. Then add lemon flavoring, 1 tablespoon lemon zest. Add 1 3/4 cup ... Cool completely and drizzle on glaze.
Mix icing in bowl and add few cookies, coating, a few at a time, until all cookies are covered. Let dry (placing on cookie sheet). Store in ...
106. LIME OR LEMON MOUSSE
With an electric mixer, beat ... lime juice, lime zest and gelatin. Stir together well. ... goblets. Garnish with fresh berries or berry sauce.
Cream eggs, sugar, and oil; add remainder of ingredients, except half in half. Mix slowly until blended, and half and half last and all at ...
Combine first three ingredients in food processor and process until coarsely chopped and well mixed. Add remaining ingredients and mix ...
Combine marinade ingredients in large sealable storage bag. Add chicken pieces. Marinate for 2 to 4 hours in refrigerator. Remove chicken ...
110. LEMON LOVER CAKE
Preheat oven to 350°FF. In ... lemonade, eggs and zest. Beat on low speed ... minutes. Invert onto wire racks and cool. Dust with powdered sugar.
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