Lemon Aid - Recipes - Page 11

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Results 101 - 110 of 421 for lemon aid

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101. SNEAKY PETE

Mix well. Freeze in Tupperware-type containers. Remove from freezer about 15 minutes before serving. Yield: 30 (6 oz.) servings.

102. PUNCH FOR 200

Add water for juice and Kool Aid as required.

103. PARTY PUNCH

In a large container mix lemon juice, Kool Aid, pineapple juice, ginger ale, sugar and water. Pour this mixture over sherbet in punch bowl.

104. RUM GOODIES

Mix all liquid ingredients in a large container. Place crushed ice in the glasses and garnish with the fruit. Pour punch into the glasses ...

105. WEDDING PUNCH

Add some water to sugar. Heat to boiling. Mix Kool-Aid with the remaining water. Add ... before serving. Some of this may be frozen, if desired.

106. WITCHES BREW PUNCH

Put all ingredients in a large punch bowl. Drop ice into bowl. You can add ice cubes made of lime sherbet.

107. SPARKLING JADE PUNCH

Dissolve soft drink powder and ... coloring. Serve over ice cubes in tall glasses with thin slice of lemon or lime for garnish. Makes 8 servings.

108. "WEDDING PUNCH"

Mix all ingredients together. Serves 75. Use straight Kool-Aid for ice ring if desired.

109. HOT RUSSIAN TEA

Mix well and store in an air tight container. Put 2 to 3 tablespoons in a cup of hot water.

110. KOOL AID PIE

Mix all ingredients in a bowl and pour into pie crust. Put lid over pie. Put into refrigerator for 2 or 3 hours.

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