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Results 101 - 110 of 255 for fried shrimp cornstarch
101. SHRIMP FRIED RICE
Cook 4 to 6 cups ... and devein uncooked shrimp. Cut up in bite ... water, 1 teaspoon cornstarch, 1 tablespoon brown sugar. ... and pepper to taste.
102. STIR FRY SHRIMP
Using a sharp knife, thinly ... and mushrooms. Thaw shrimp, if frozen. Shell and ... chicken broth into cornstarch, stir in soy sauce ... once. Serve over fried rice sticks or rice. Serves 4.
Combine all ingredients and let ... towels. Wontons can be fried and frozen to reheat. Preheat oven to 350 degrees. Place on cookie sheet and heat.
Remove the head, the shell ... from heat and transfer the fried prawns to the sauce. Stir in 1 tablespoon of hot oil. Serve. Makes 4 servings.
105. CHICKEN CHOW MEIN
Cut chicken and pork into ... teaspoon of the cornstarch in a large bowl. Mix ... back veins from shrimp. Heat oil in wok ... rice. Makes 6 servings.
106. SHRIMP TOAST
Heat oil to 375 degrees. ... Slice bread in 1/4's diagonally. Spread mixture evenly over bread slices. Fry, shrimp side down, until golden brown.
1. Rinse and devein shrimp; drain and mix with ... and 2 teaspoons cornstarch; let sit 20 minutes. ... drain cashews. Heat fried oil until medium hot; deep ... serve. Makes 6 servings.
108. SHRIMP TOAST
Mince shrimp, water chestnuts and scallions. ... and egg with cornstarch, sherry, salt and pepper. ... reheated in toaster oven. Excellent appetizer.
109. SHRIMP TOAST (CHINA)
Trim crust from bread; let ... out slightly. Chop shrimp very finely (chop in blender, ... onion, salt, sugar, cornstarch and monosodium glutamate; mix well. ... degree oven, 10 minutes.
Cook. Make a batter with ... of the slit shrimp. Heat oil for deep-frying ... Add the shrimp, heat until piping hot and pour over the vegetables.
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