Slice and saute onion in butter and garlic 20 ... cups beef broth, wine, thyme and bay leaf. ... piece of dry French bread or croutons. Cover with ... salad or as appetizer.
In small bowl, stir together corn syrup, wine, oil, mustard, parsley, garlic, ... blended. Stir in onion. Pour over chicken, pork ... about 1 1/2 cups.
Ingredients: 9 (mustard .. oil .. salt .. syrup ...)
Must have oven-proof bowls. Brown onions in butter until transparent. Add ... 1/2 hour. Add wine and cook 15 minutes more. ... 1-inch slices of French bread and toast. Put toast ... slightly brown. Serves 6-8.
In large soup pot or ... heat oil, add onions and cook, stirring occasionally, until ... leaves, thyme and wine. Cover and cook over ... several chunks of French bread. Cover with soup and ... is browned. Serve immediately.