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Results 101 - 110 of 304 for cream sauce for salmon
Drain and reserve liquid to ... weed and hot sauce. Spoon filling into crust ... Bake at 325°F for 45 minutes or until firm ... 400°F for 10 minutes.
102. BAKED SALMON STEAK
Wash fish. Sprinkle with salt. ... parsley; top fish with mixture. Bake, uncovered at 350 degrees for 35 minutes. Serves 4. Serve with Dill Sauce.
103. SALMON OR TUNA MOLD
Combine all ingredients one at a time. Mix well. Pour in a mold. Chill for about 3 hours or overnight. Remove from mold. Serve with crackers.
Put all ingredients in blender and process until well blended. Chill just until you can handle and shape into two logs. Roll in a mixture ...
Arrange stuffed shells in baking ... first). Mix canned cream of asparagus soup with 3/4 ... at 325 degrees for about 1/2 hour. Great low budget main dish!
Combine gelatin and dry Vermouth. Heat gently until dissolved, and set aside to cool. Combine all other ingredients into gelatin mix, ...
107. SMOKED SALMON MOUSSE
1. Combine all the ingredients in a food processor or blender. Blend to a fine puree. Spoon and scrape the mixture into a serving dish. ...
108. SALMON DIP
Stir well to blend. Cover and refrigerate at least 3 to 4 hours. Garnish with red peppers and serve with an assortment of crackers.
109. SALMON PARTY LOG
Combine all ingredients except nuts and parsley. Chill for several hours. Then shape into ... the appetizers for which my grandmother is known!
Preheat oven to 350 degrees. Cook noodles according to package directions. Combine with remaining ingredients, except Parmesan. Place in ...
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