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Results 101 - 110 of about 840 for cool whip jello desserts
101. LIME JELLO DESSERT
Prepare Jello according to package directions, do ... fruit into Jello. Then mix next 3 ingredients. Put in refrigerator overnight or until set.
Combine flour, pecans and melted ... at 350 degrees. Cool. Mix cream cheese, powdered sugar; fold in Cool Whip. Spread over first mixture. ... until thick; add Jello. Cool. Add sliced strawberries; ... on top and refrigerate.
Dissolve Jello with 1 1/4 cups hot ... in strawberries and Cool Whip. Tear angel food cake ... pieces and fold into strawberry mixture. Let set.
104. PEACH DESSERT
Mix crust ingredients together. Save ... pan, combine pudding, Jello, and water (juice). Cook ... heat until boiling. Cool. Fold in Cool Whip and sliced peaches. Spread over ... crumbs on top. Refrigerate.
Dissolve Jello in 3 cups boiling water. ... sugar and salt. Cool until thickens, then fold in Cool Whip. Cover bottom of 9 ... over cake pieces. Refrigerate.
Combine crumbs, 1/4 cup sugar ... milk. Fold in Cool Whip and spread evenly over crumb ... peaches. Chill. Dissolve Jello in boiling water as directed ... serve, cut into squares.
Mix crushed pretzels, butter, and ... 8 minutes and cool. Beat cream cheese and sugar; add Cool Whip. Spread on pretzel crust. Refrigerate. Mix Jello and water. Let stand 10 ... over cheese layer. Refrigerate.
Mix together pretzels, butter and ... at 400 degrees. Cool. Beat together cream cheese ... Stir in Cool Whip. Spread cream cheese mixture ... 1 small package Jello in boiling water. Stir in ... and let set overnight.
109. ORANGE DESSERT
Combine first 4 ingredients in large saucepan; stir over medium heat until thick and bubbling. Cool. Add Cool Whip and oranges. Chill.
1st Layer: 2 cups finely ... oven 7 minutes. Cool completely. 2nd Layer: 1 cups ... size carton Cool Whip, 1 (8 ounce) package ... ounce package strawberry jello, 1 small can (8 ... layer. Refrigerate over night.
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