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Results 101 - 110 of 587 for chicken soup egg noodles
101. CHICKEN SPAGHETTI
Melt cheese. Mix with soups and milk. Add chicken and noodle. Bake at 350 until bubbly.
102. CHICKEN STROGANOFF
Stir fry chicken, onion and mushrooms in ... size.) Add both soups and some milk to give ... heat up, not bubble. Serve over egg noodles or rice.
Cook noodles, drain. Mix soup, milk, cheese and seasonings. Add chicken and noodles. Turn into greased ... 350 degrees, uncovered. 4 servings.
104. CHICKEN CASSEROLE
Strain broth that chicken was cooked in and place back in pot. Cook noodles in broth until done. Take ... out and add soups and sour cream. Drain noodles, ... or until golden brown.
105. ALPINE CHICKEN
1. In a small bowl, ... excess fat from chicken; rinse and pat dry. ... seasoning mixture. Stir soup and flour together; spoon over ... 5. Spread cooked noodles in a shallow 2 or ... parsley sprig if desired.
Remove skin from chicken and place in a 9 ... cream of mushroom soup, Lipton onion soup mix, ... degrees for 1 hour. Serve with cooked egg noodles.
Cook chicken in covered skillet with water ... bite-sized pieces. Cook egg noodles until almost done. Drain and ... noodles, chicken pieces, soups and sparing amount of garlic; ... Serve with corn bread.
In 9 inch pie plate arrange chicken. In small bowl combine soup and milk. Pour over chicken. ... over chicken and noodles. Garnish with parsley, if desired. Makes 4 servings.
Cut cooked chicken into chunks. Cook egg noodles according to directions on package; ... in butter, add soup and milk. Stir until blended. ... 350°F for 30 minutes.
Scrape and slice carrots and boil them. Prepare noodles according to package directions. Drain ... combine. Stir in chicken soup mixed with one half can ... lid to brown topping.
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