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Results 101 - 110 of 547 for celery gumbo
In a heavy pot or ... onions, bell pepper, celery, salt and pepper. Bring ... to make whatever gumbo you prefer. Cook until meat ... Sprinkle with file powder.
Mix shortening and flour together to make a paste. Add the rest of ingredients in a large pot. Cook on medium to low heat until hot. Serve ...
103. SOUTHERN GUMBO SOUP
Saute all ingredients, except tomatoes, and okra in butter or fat until tender. Add tomatoes and cook over rapid flame. Add okras, cut in ...
Heat oil in heavy skillet ... bubbling. In large gumbo pot fill to 1/2 full ... rice or crackers. Serves 12 to 15. See directions for Roux above.
105. CAJUN SHRIMP GUMBO
Make Roux: Heat oil and add flour. Add tomato sauce and equal can of water, broth and seasonings. Add vegetables except okra. Slow cook ...
Rub both sides of cut ... onions, peppers, and celery. Put flour, salt, garlic ... size pieces. When gumbo has simmered 45 minutes, stir ... 10 as an appetizer.
107. CATFISH GUMBO
Saute celery, onions, pepper and garlic. ... okra. Simmer 15 minutes. Serve over rice. Per serving: 304 calories; 4.4 gram fat, 49 mg cholesterol.
108. CREOLE GUMBO
Combine oil and butter in ... medium heat. Add celery, onion, pepper and garlic; ... leaf and serve in bowls over cooked rice. Makes 10 servings.
Make roux in a heavy ... onion, bell pepper, celery, garlic, salt, pepper, and ... for 3 to 3-1/2 hours. Serve over 3 cups of hot cooked rice.
110. CRAB GUMBO
Brown in flour in oil ... for 10 to 15 minutes the add to gumbo, not sticky. For seafood gumbo add 2 pounds of shrimp and one pint of oysters.
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