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Results 101 - 110 of 339 for carrot celery onion
101. COTTAGE CARROT SOUP
In a 3 quart saucepan, ... broth, cut up carrots, celery, and onion. Bring to boil; reduce ... Sprinkle with a garnish of croutons - whatever.
Cook carrots in salted water and drain. Melt butter and saute onion 2 or 3 minutes, stir ... Add pepper and celery salt. Grease a 2-quart casserole. ... Serves 6 to 8.
Peel and slice carrots. Cook until tender. Cook onion in 1/4 cup butter. Add ... Add pepper and celery salt. Grease a 2 quart ... minutes at 350 degrees.
104. CARROT CASSEROLE
Melt butter in saucepan on top of stove and brown onions in butter over medium heat. ... dry mustard and celery salt. Add milk gradually and ... put half of carrots on bottom. Velveeta slices are ... degrees for 35 minutes.
Heat oil in large saucepot over medium heat. Add onions and cook until translucent, 3 minutes. Stir in carrots and celery; cook 10 minutes more. ... like it more tangy.
106. CARROT CASSEROLE
Saute onion in butter. Add soup and ... warm, pour over carrots (it's not necessary to stir) ... Bake 25 minutes in a 350 degree oven uncovered.
107. CREAM OF CARROT SOUP
Scrape carrots, slice, add boiling water ... quart saucepan. Add onion and celery. Cook until soft, then ... reheat. Serve piping hot. 5 servings.
108. BAKED CARROTS
Saute pepper, onion, celery, and add to the carrots. Pour 1 can tomato sauce over all and bake at 350 degrees for 30 minutes.
109. SCALLOPED CARROTS
Cook carrots in boiling salted water. Drain. Meanwhile, cook onion in 3 tablespoons butter until ... thoroughly heated, about 20 minutes. 6 servings.
In 8-quart pot, brown roast ... Remove meat, add onions to pot and saute. Add chopped celery, stir. Return meat to ... cover meat. Add carrots, salt, pepper and a ... side with same sauce.
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