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Results 101 - 110 of 119 for canned roasted red peppers
101. POT ROAST PROVENCAL
Brown meat under broiler or in a very hot oven. Meanwhile, stir remaining ingredients together; pour over meat in heavy Dutch oven. Cover ...
102. ITALIAN BEEF
Add ingredients to crock pot. Cook on low 8 to 10 hours. Refrigerate 4 hours or overnight. Slice thin, stain broth, warm and serve. Great ...
103. DAD'S CHILI
Cut up roast. Brown beef in oil then add chili powder, salt, pepper, red pepper. Stir and add beef ... leftovers may be frozen and reheated later.
104. SALADA
Drain first 4 ingredients thoroughly, ... of any ingredients can be added according to taste. ... Salada is best made at least a day in advance.
105. DAVE'S NO BEAN CHILI
Brown meat in 2 tablespoons cooking oil, remove from pan and cook onions until soft but not brown. Let onions cool and then add 4 ...
In a small skillet, saute the green pepper in the oil until softened; ... day in advance and kept in an airtight container at room temperature.
Method Combine salt, cranberry sauce, ... added flavor: • red onions • red bell pepper • orange bell pepper Sandwich ... used with permission. ® Salt
In a small saucepan cook ... add salt and pepper to taste. The sauce may ... a roasting pan roast it in a preheated 500 ... the sauce. Serves 8.
For pork: Position rack in ... oregano, salt and pepper. Top with bay leaf. ... garlic to pan. Roast pork 55 minutes for medium. ... Whole-berry cranberry sauce can be substituted.
Trim fillet of all fat ... of salt and pepper. Put the butter into ... side of the roast. Alternatively, you can shape the butter into a ... juices. Add the red wine and deglaze the pan ... pass the rest separately.
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