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Results 101 - 110 of 2,280 for 7-up pie crusts
Blend cornstarch and water; add ... juice; put in pie shell. Cover with top crust; spread with Crisco, milk, ... at 375 degrees for 30 minutes.
Example: For 2 double crust pies, 4 cups flour, 2 ... into number of crusts needed. Turn each crust out ... with sugar before baking (if desired).
CRUST: Mix well and pat with fingers into pie pan (will make 2). PIE: ... Add nuts and mix. Pour in pie shell and bake 50 minutes at 325 degrees.
Mix first four ingredients together. ... Pour into unbaked pie shell, cover with top crust. Bake in a 400 ... degrees and bake 35 minutes longer.
Double crust pastry (below). Roll half of ... into a 9-inch pie plate. Combine lemon rind, lemon ... Cool before serving. Yield: 1 (9 inch) pie.
Roll out all of pie crust dough into large rectangle. Make ... own taste. Roll up as you would for cinnamon ... about 10 minutes. Do not over bake.
Fit 1 refrigerated pie crust into a 9 inch pie ... steam to escape. Bake at 400 degrees for 45-50 minutes. Let stand 10 minutes before serving.
Put sugar and flour on ... Pour into unbaked pie shell. Sprinkle with cinnamon lightly. ... Cover with top crust. Bake at 375 degrees for 40 to 45 minutes.
Mix sugar, cornstarch and salt ... berries, mix. Line pie pan with pastry. (I use ... Cover with top crust, seal with crimping effort, ... place in pie pan.
Combine first four ingredients and ... mixture; top with crust. Turn pastry edges under ... than casserole. Yield: Pastry for 1 single-crust pie.
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