| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| Don't miss our very special Holiday Cookie Recipe Collection with all your holiday favorites! |
Results 101 - 110 of 24,140 for 4 cookie
Cream 1/2 cup butter and 1/2 cup shortening, add 1/2 cup granulated sugar and 1/2 cup brown sugar, and cream mixture well. Add 2 ...
102. ROSETTE COOKIES
This recipe requires the use ... which are a cookie making tool that resembles a ... results, so it helps to use a deep frying or candy thermometer.
Remove butter from refrigerator for ... streaks remain. Roll cookie dough into 1 1/2" logs. ... plus 1/4 packet of True Lime powder (optional)
104. WELSH COOKIES
This is an old and unique recipe; these cookies are baked on a griddle ... medium high heat until cooked through, adjusting heat as necessary.
105. CURRANT COOKIES
Soften butter in a large ... make thin rich cookies. Bake in moderate oven ... brown. Remove from baking sheets and cool. Makes about 3 dozen.
Blend until creamy: 1/2 cup ... tsp. cinnamon and 6 tbsp. chopped nut meats. Bake on greased cookie sheet at 350°F. for 12 min. Makes 5 dozen.
Preheat oven to 350°F. In ... top of the cookies. Bake at 350°F 10-12 ... to brown them. Variation: May be made without the M&M's, if desired.
Blanch 1 pound sweet almonds ... stiff paste with 2 egg whites, unbeaten. Put through pastry tube onto cookie sheet. Bake 15 minutes at 325°F.
Preheat oven to 375°F. Cream ... consistency of the cookie batter, adding a tablespoon of ... more quickly than the first. Yield: about 4 dozen.
110. ALMOND COOKIES
Beat Crisco and 1/2 cup ... 1/4 inch thick cookies. Bake in a preheated ... colored sprinkles in the center can dress them up for the cookie tray.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables