Results 1 - 10 of 127 for salmon loaf egg sauce

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Blend egg into flaked salmon. Stir in remaining ingredients. Shape into loaf in lightly greased pan. Bake ... Top with egg sauce, if desired. Melt butter ... egg. Makes 1 cup.

Combine ingredients. Mix lightly. Shape into loaf in shallow baking dish. Bake ... Serve with cucumber sauce. Combine all ingredients. Mix well. Serve with salmon loaf. Makes 6 to 8 servings.

One small can salmon, four eggs beaten light, four tablespoons melted ... pepper. Put the egg in last, and carefully pour over loaf. Serve hot.

In a bowl, combine salmon, crumbs, chopped onion, butter and salt. Combine milk and egg; add to salmon mixture ... Shape into a loaf on a greased pan or ... Serve with Picante Sauce or creamed peas. Makes 3 ... sauce thickens and bubbles.

In medium mixing bowl, combine salmon, eggs, crumbs, milk, celery, salt, ... minutes. Meanwhile mix sauce ingredients together in 2 cup ... Serve warm over loaf. Yield: 4 servings. Conventional ... 30 to 35 minutes.



Preheat oven to 350°F. In ... cooking spray; turn salmon mixture out onto sheet and shape into loaf. Bake until top of ... wedges. Makes 4 servings.

Drain 1 pound salmon from oil in can, reserve ... and add 2 eggs; mix until thick, season ... crumbs on top. Sauce: To the strained oil ... with salt and pepper.

In a bowl combine salmon, crumbs, onion, butter and salt. Combine milk and egg and add to salmon mix. Shape into a loaf on a shallow baking pan ... Serve with Picante Sauce or creamed peas. Cook 2 ... bubbles. Serve with loaf.

Bake in loaf pan or cupcake pan (12). Add lemon juice to salmon. Add white sauce, milk, celery, cracker crumbs, ... 6 servings of 2 cakes each.

Line top of buttered double ... one hour. Cook sauce over low flame stirring constantly ... tablespoons ketchup. Unmold salmon loaf on warm platter. Pour sauce ... Serves 4 or 5.

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