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Results 1 - 10 of 30 for roast broccoli cauliflower
Use fresh vegetables only. Make a sealed pouch from 2 large pieces of foil. Leave one end open. Put ingredients in and seal. Cook on medium ...
Cook roast in crock pot with 1/4 ... All Seasons to taste. Add V-8 juice if more juice is needed. Serve with French bread, toasted or crackers.
Make sure you select at least one food from each group.
4. FOIL DINNER
Line pan with foil. Place meat and vegetables in pan. Mix cream of mushroom soup, water and onion soup mix together and pour over other ...
Slice beef thinly across grain into bite size strips. Combine water, vinegar, onion, pepper and red pepper. Add meat; mix well. Marinate 15 ...
In a small bowl, combine ... Set aside. Cut broccoli into bite size pieces. Peel ... Add carrots, broccoli, cauliflower, onion and garlic and ... keep sauce from evaporating.)
Preheat oven to 350 degrees. Brown roast in oil in large skillet. ... meat is tender. Add remaining vegetables; bake 10 minutes or until tender.
8. STIR FRY
In uncovered wok, heat 1 tablespoon of corn oil. Add meat, stir fry quickly until done. Remove from wok. Heat remaining 2 tablespoons corn ...
Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in soy ...
1. In small bowl, combine ... 2. Cut the broccoli into bite size pieces. 3. ... Add the broccoli, cauliflower, onion and garlic, and ... with steamed brown rice.
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