Results 1 - 10 of 63 for pork shoulder strips

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Sweetly spiced, yet piquant, this tenderly cooked pork entree mingles the vivid flavors of the Caribbean. Versatile pork shoulder -- either a fresh picnic ... into 2-inch long strips, about 3/4-inch thick and ... SERVINGS: Double the ingredients.

Brown pork in fat. Add water, cover ... onions and pineapple and cherries. Cook 2 to 3 minutes and serve with rice. Vegetables are to be crispy.

Trim excess fat from pork chops, brown on both sides ... 2 green pepper strips; cover tightly with aluminum ... Serve with apple slices. Serves 4.

Drain pineapple, reserving 1/2 cup ... large skillet, brown pork in butter over medium high ... pork is tender. Serve over rice. (4 servings.)

Make 3 or 4 diagonal ... the width of strip without cutting it into pieces. ... and let the pork marinate for a few hours. ... all over the pork.



Place pot on range over ... until wilted. Add pork; cook until meat loses ... with small quantity of hot goulash, then add to pot and stir well.

Mix all ingredients except pork in a large bowl or ... occasionally. Do not refrigerate. (Don't worry--it tastes great!) Put on skewers and barbecue.

Heat oil in 10 inch ... with drippings. Shake pork in paper bag with flour. ... and heat through. Serve with warmed flour tortillas. Serves 6.

Brown pork. Add 1/2 cup water; ... gravy thickens. Add pineapple, green pepper and onion; cook about 10 minutes. Serve over rice. Makes 7 servings.

Cut pork into 1/2 inch strips. Brown pork in small ... thickens. Add pineapple, green pepper and onion. Cook 2 to 3 minutes. Serve over rice. Serves 7.

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