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Results 1 - 10 of 103 for cream of artichoke soup
Heat olive oil in a ... often. Add the artichokes, stock, cream cheese, and salt and pepper. ... :), puree the soup. Sprinkle with a little ... or scallion and serve!
Drain artichokes and dice. Heat butter and ... Slowly add broth, then cream. Heat slowly to thicken. Stir in artichokes and seasoning. Garnish.
Drain artichoke hearts and chop in food processor. Combine mushroom soup, half & half and ... pepper and white wine. Heat and serve. Serves 12.
Drain artichokes and dice. Heat butter and ... add broth, then cream. Heat very slowly to ... more mushrooms and artichokes for a heartier soup.
Puree artichoke hearts in food processor. Put ... ingredients. Stir well and heat to preferred temperature. Add salt and pepper to taste. Serves 6-8.
In large saucepan over medium ... broth, mushrooms and artichokes. Simmer 15 to 20 ... mixture. Slowly add cream. Salt and pepper to ... 4 to 6 servings.
Melt 2 tablespoons butter in ... stirring constantly. Add artichoke hearts with juice and all ... Stir occasionally. Beat cream in small bowl just until frothy. Blend into soup. Heat through. DO NOT ... immediately. Makes 4 servings.
Rinse and drain artichoke hearts. Place in blender container ... heat and add cream. Adjust salt and pepper. ... each serving. Makes 6 servings.
Saute butter and onions until ... milk, juice from artichokes and chicken broth into flour ... egg yolks and cream. Continue using mixer and ... mixture to boiling soup. Lower heat, add lemon ... do ahead. Serves 4.
Drain marinade from artichokes into 2-quart saucepan. Crush garlic ... boil. Sprinkle each serving with parsley. Makes 4 servings (4 1/3 cups).
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