Chutney Peaches - Recipes

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Results 1 - 10 of 40 for chutney peaches

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1. PORK AND PEACH CHUTNEY SAUTE´

Heat the oil in large ... Mix in the peaches and vinegar. Simmer for 2 ... 102mg; Total carbohydrate 19g; Fiber 2g; Protein 34g / Mealtime.org

2. PEACH CHUTNEY

Pour boiling water over peaches; let stand until skins ... Seal each jar at once. Process 5 minutes in boiling-water bath. Makes 4-5 half pints.

3. PORK AND PEACH CHUTNEY SAUTÉ

Did you know that 1/2 cup of canned peaches gives you more than 10 ... base of the chutney in this main dish is ... 4%DV; Iron 10%DV *Daily Value e

4. SALMON WITH JENNIVINE'S PEACH CHUTNEY AND WHITE WINE SAUCE

Sprinkle some salt and pepper ... place the salmon filet on top of the sauce. Top the whole dish with one tablespoon of Jennivine's Peach Chutney.

5. SALMON WITH PEACH CHUTNEY AND WHITE WINE SAUCE

Sprinkle some salt and pepper on the fish and flour lightly. Saute on one side for 3 minutes over medium heat and turn over for another 2 ...

6. PEACH CHUTNEY

Put the finely chopped onions ... Add the chopped peaches, dried fruit, spice (tied ... Boil steadily until chutney is thick. Remove spices and ... aromatic rather than hot.

7. PEACH CHUTNEY

Coarsely chop peaches; combine with brown sugar ... bag; add to peach mixture. Simmer 30 minutes, stirring ... spice bag. Pour chutney into glass bowl; cover. Chill. ... about 2 1/3 cups.

8. ROAST CHICKEN BREASTS STUFFED WITH PEACH CHUTNEY

Flatten chicken breasts with a ... 2 tablespoons of Peach Chutney in the middle and roll breast up with chutney. Bake in oil in oven at 450 degrees.

9. ROGER BACON'S PEACH CHUTNEY

Scald peaches and rub off skins. Chop ... occasionally for 2 hours or so. The chutney should become thick and rich in color. Recipe makes 4 pints.

10. PEACH CHUTNEY

Coarsely chop peaches; combine with brown sugar ... bag; add to peach mixture. Simmer 30 minutes, stirring ... spice bag. Pour chutney into glass bowl; cover and ... about 2 1/3 cups.

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