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Results 1 - 10 of 20 for boiled cabbage cooking time

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Grind day-old bread in a ... other than the cabbage. Remove the core of ... bring to a boil. Place the cabbage into ... object is to cook the cabbage for as little time as possible, but long enough ... ketchup to the mix.

Cook the corned beef in a ... Bring to a boil on high setting. Boil for ... the end of cooking time, when the corned beef ... or fork tender. CABBAGE: Remove coarse or discolored ... and horseradish. Serves 4.

This is a very simple ... hearty!  * For the cabbage roll meat, it is a ... but remember to boil the cabbage first before using (remove the heart and cook the leaves, not the whole ... need to be boiled and the hearts are usually ... 2 or 3 times to remove excess salt otherwise ... fall out while cooking. Place rolls in a ... even on its own!

Remove core from whole head of cabbage with knife. Scald the cabbage ... leaves at a time as they wilt. Cool before ... boiling, salted water. Boil 10 minutes and strain. Run ... with toothpick. To cook: Place cabbage rolls in ... are even more delicious.

Preparation time: 20 minutes. Cooking time: 1 hour. Adding cabbage toward the end of the ... mustard. Bring to boil. Cover and simmer 45 ... to 1 1/4 hours.



Remove the core from a whole head of cabbage with a sharp knife. Scald ... leaves at a time as they wilt. Cool before ... boiling, salted water. Boil 10 minutes and strain. Run ... with toothpick. To cook, place cabbage rolls in ... are even more delicious.

Adding cabbage toward the end of the cooking time adds fresh flavor and crunch ... mustard. Bring to boil. Cover and simmer 45 ... to 1 1/4 hours.

Mix pork, 1/2 teaspoon salt, ... Dutch oven. Add cabbage. Heat to boiling. Cover and cook 1 minute; drain. Rinse with ... rolls at a time, turning 2 or 3 ... heat bringing to boil. Boil until thickened. Makes 2 1/2 cups.

Bake roast in 325 degree ... (just enough for cabbage to not stick). Fill pan ... 1 tablespoon salt. Cook over medium heat with lid ... the Potato Dumplings. Boil 4-6 large potatoes with skins ... flour at a time; keep working potatoes into ... roast. Makes a lot.

To cook Kielbasa, boil water, add Kielbasa and once ... to boil again, time cooking for 50 minutes. Remove and ... thinly. Cook shredded cabbage and sauerkraut in boiling water ... until bitterness is gone.

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