Results 1 - 10 of 10 for 5 gallon sangria

Mix all ingredients in punch bowl. Serve cold.

Combine orange juice, corn syrup, cointreau or curacao and lime or lemon juice in a pitcher. Stir. Add wine. Cover and refrigerate 2 hours. ...

Mix brandy, burgundy, Triple Sec and lemon juice. Pour over ice. Add the remaining ingredients. Garnish with oranges, lemons, limes, etc. ...

Dissolve the sugar in water ... for several hours. Mix the syrup and burgundy; add ice. If storing leftover Sangria, remove fruit. Serves 6-8.

Combine instant breakfast drink and ... before serving, add carbonated beverage. Serve in pitchers over ice cubes, if desired. Yields: 2 gallons.



Combine all ingredients. Add fresh ... maraschino cherries for flavor and color. If desired, add club soda just before serving. makes 1 1/4 gallon.

Mix all ingredients and chill. Will have to add lime juice and grenadine to taste. Serve with sliced fruit (lemon, lime, oranges and ...

Combine all except club soda and chill overnight. Before serving, remove bay leaves and pour in club soda. Serves 12. NOTE: Can float ...

Mix all ingredients. Let stand overnight for best results. Orange and lemon slices may be added.

10. SANGRIA
Mix wine and club soda; squeeze citrus juices into this. Add sugar, strawberries and bananas. Serves 8-10.

 

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