USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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6 saltines | 100 g (default) ]

Crackers, saltines, fat-free, low-sodium (3 saltines)

Nutrition Facts
Serving Size 3 saltines
Amount Per Serving 
Calories 59Calories From Fat 2
 
Calories58.95 kcal
Food Energy246.6 kj
Carbohydrates12.345 g
Calories from Carbohydrates48.146 kcal
% Calories from Carbohydrates81.67 %
Fat0.24 g
Calories from Fat2.112 kcal
% Calories from Fat3.58 %
Monounsaturated Fat0.0213 g
Polyunsaturated Fat0.10275 g
Protein1.575 g
Calories from Protein6.458 kcal
% Calories from Protein10.96 %
Saturated Fat0.0366 g
Total Dietary Fiber0.405 g
Alanine0.04905 g
Arginine0.06195 g
Ash0.33 g
Aspartic acid0.06645 g
Calcium, Ca3.3 mg
Copper, Cu0.02175 mg
Cystine0.0336 g
FA 14:0 Myristic0.00015 g
FA 16:0 Palmitic0.0342 g
FA 16:1 Palmitoleic0.0006 g
FA 18:0 Stearic0.0015 g
FA 18:1 Oleic0.0207 g
FA 18:2 Linoleic0.09705 g
FA 18:3 Linolenic0.0057 g
Folate18.6 mcg
Glutamic acid0.5241 g
Glycine0.05505 g
Histidine0.0336 g
Iron, Fe1.158 mg
Isoleucine0.0567 g
Leucine0.1074 g
Lysine0.0435 g
Magnesium, Mg3.9 mg
Manganese, Mn0.09555 mg
Methionine0.027 g
Niacin0.8571 mg
Pantothenic acid0.0585 mg
Phenylalanine0.0771 g
Phosphorus, P16.95 mg
Potassium, K17.25 mg
Proline0.1785 g
Riboflavin0.0885 mg
Selenium, Se3.21 mcg
Serine0.0804 g
Sodium, Na95.4 mg
Thiamin0.0777 mg
Threonine0.04305 g
Tryptophan0.0207 g
Tyrosine0.04635 g
Valine0.06585 g
Vitamin B-60.01275 mg
Vitamin E0.0096 mg_ATE
Water0.51 g
Zinc, Zn0.141 mg
 

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