USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 lb raw, boneless, yield after cooking | 100 g (default) ]

Game meat, squirrel, cooked, roasted (3 oz)

Nutrition Facts
Serving Size 3 oz
Amount Per Serving 
Calories 147Calories From Fat 35
 
Calories147.05 kcal
Food Energy615.4 kj
Cholesterol102.85 mg
Fat3.9865 g
Calories from Fat35.081 kcal
% Calories from Fat23.86 %
Monounsaturated Fat1.1305 g
Polyunsaturated Fat1.241 g
Protein26.1545 g
Calories from Protein107.233 kcal
% Calories from Protein72.92 %
Saturated Fat0.7225 g
Alanine1.23845 g
Arginine1.36425 g
Ash1.428 g
Aspartic acid2.07995 g
Calcium, Ca2.55 mg
Copper, Cu0.1258 mg
FA 14:0 Myristic0.017 g
FA 16:0 Palmitic0.374 g
FA 16:1 Palmitoleic0.119 g
FA 18:0 Stearic0.068 g
FA 18:1 Oleic1.3345 g
FA 18:2 Linoleic1.139 g
FA 18:3 Linolenic0.0255 g
FA 20:1 Gadoleic0.0646 g
FA 20:4 Arachidonic0.16065 g
FA 20:5 Timnodonic0.0051 g
FA 22:5 Clupanodonic0.01275 g
FA 22:6 Docosahexaenoic0.08755 g
Folate7.65 mcg
Glutamic acid3.536 g
Glycine1.1339 g
Histidine0.68255 g
Iron, Fe5.7885 mg
Isoleucine0.9962 g
Leucine1.87935 g
Lysine1.89125 g
Magnesium, Mg23.8 mg
Manganese, Mn0.0272 mg
Methionine0.57375 g
Niacin3.944 mg
Pantothenic acid0.7905 mg
Phenylalanine1.01235 g
Phosphorus, P179.35 mg
Potassium, K299.2 mg
Proline0.97495 g
Riboflavin0.2465 mg
Selenium, Se12.835 mcg
Serine0.85765 g
Sodium, Na101.15 mg
Thiamin0.051 mg
Threonine0.9962 g
Tyrosine0.78285 g
Valine1.0336 g
Vitamin B-125.5335 mcg
Vitamin B-60.3145 mg
Vitamin E0.6375 mg_ATE
Water52.7595 g
Zinc, Zn1.513 mg
 

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