USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 lb raw, boneless, yield after cooking | 3 oz ]

Game meat, squirrel, cooked, roasted (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 173Calories From Fat 41
 
Calories173 kcal
Food Energy724 kj
Cholesterol121 mg
Fat4.69 g
Calories from Fat41.272 kcal
% Calories from Fat23.86 %
Monounsaturated Fat1.33 g
Polyunsaturated Fat1.46 g
Protein30.77 g
Calories from Protein126.157 kcal
% Calories from Protein72.92 %
Saturated Fat0.85 g
Alanine1.457 g
Arginine1.605 g
Ash1.68 g
Aspartic acid2.447 g
Calcium, Ca3 mg
Copper, Cu0.148 mg
FA 14:0 Myristic0.02 g
FA 16:0 Palmitic0.44 g
FA 16:1 Palmitoleic0.14 g
FA 18:0 Stearic0.08 g
FA 18:1 Oleic1.57 g
FA 18:2 Linoleic1.34 g
FA 18:3 Linolenic0.03 g
FA 20:1 Gadoleic0.076 g
FA 20:4 Arachidonic0.189 g
FA 20:5 Timnodonic0.006 g
FA 22:5 Clupanodonic0.015 g
FA 22:6 Docosahexaenoic0.103 g
Folate9 mcg
Glutamic acid4.16 g
Glycine1.334 g
Histidine0.803 g
Iron, Fe6.81 mg
Isoleucine1.172 g
Leucine2.211 g
Lysine2.225 g
Magnesium, Mg28 mg
Manganese, Mn0.032 mg
Methionine0.675 g
Niacin4.64 mg
Pantothenic acid0.93 mg
Phenylalanine1.191 g
Phosphorus, P211 mg
Potassium, K352 mg
Proline1.147 g
Riboflavin0.29 mg
Selenium, Se15.1 mcg
Serine1.009 g
Sodium, Na119 mg
Thiamin0.06 mg
Threonine1.172 g
Tyrosine0.921 g
Valine1.216 g
Vitamin B-126.51 mcg
Vitamin B-60.37 mg
Vitamin E0.75 mg_ATE
Water62.07 g
Zinc, Zn1.78 mg
 

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