USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
Enter food name:
 

 
ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 oz | 4 oz ]

Beef, variety meats and by-products, tripe, raw (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 98Calories From Fat 35
 
Calories98 kcal
Food Energy410 kj
Cholesterol95 mg
Fat3.95 g
Calories from Fat34.76 kcal
% Calories from Fat35.47 %
Monounsaturated Fat1.31 g
Polyunsaturated Fat0.07 g
Protein14.56 g
Calories from Protein59.696 kcal
% Calories from Protein60.91 %
Saturated Fat2.03 g
Alanine0.925 g
Arginine0.995 g
Ash0.38 g
Aspartic acid1.128 g
Calcium, Ca9 mg
Copper, Cu0.09 mg
Cystine0.168 g
FA 14:0 Myristic0.1 g
FA 16:0 Palmitic0.81 g
FA 16:1 Palmitoleic0.08 g
FA 18:0 Stearic1.05 g
FA 18:1 Oleic1.15 g
FA 18:2 Linoleic0.05 g
FA 18:3 Linolenic0.02 g
FA 20:4 Arachidonic0.02 g
Folate2 mcg
Glutamic acid1.946 g
Glycine1.191 g
Histidine0.363 g
Iron, Fe1.95 mg
Isoleucine0.589 g
Leucine0.948 g
Lysine1.044 g
Magnesium, Mg8 mg
Manganese, Mn0.01 mg
Methionine0.315 g
Niacin0.06 mg
Pantothenic acid0.564 mg
Phenylalanine0.471 g
Phosphorus, P79 mg
Potassium, K270 mg
Proline1.16 g
Riboflavin0.167 mg
Selenium, Se45.9 mcg
Serine0.669 g
Sodium, Na46 mg
Thiamin0.007 mg
Threonine0.503 g
Tryptophan0.114 g
Tyrosine0.396 g
Valine0.613 g
Vitamin B-121.54 mcg
Vitamin B-60.04 mg
Vitamin C, ascorbic acid3.4 mg
Vitamin E0.08 mg_ATE
Water81.43 g
Zinc, Zn2.47 mg
 

Recipe Index