USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
Enter food name:
 

 
ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 lb raw with refuse, yields, excluding refuse | 100 g (default) ]

Beef, tenderloin, separable lean only, trimmed to 1/4" fat, select, cooked, roasted (3 oz)

Nutrition Facts
Serving Size 3 oz
Amount Per Serving 
Calories 179Calories From Fat 77
 
Calories179.35 kcal
Food Energy750.55 kj
Cholesterol70.55 mg
Fat8.772 g
Calories from Fat77.194 kcal
% Calories from Fat43.04 %
Monounsaturated Fat3.4255 g
Polyunsaturated Fat0.3995 g
Protein23.5535 g
Calories from Protein96.569 kcal
% Calories from Protein53.84 %
Saturated Fat3.3065 g
Alanine1.42035 g
Arginine1.48835 g
Ash1.1815 g
Aspartic acid2.15135 g
Calcium, Ca5.95 mg
Copper, Cu0.12325 mg
Cystine0.2635 g
FA 14:0 Myristic0.221 g
FA 16:0 Palmitic1.9295 g
FA 16:1 Palmitoleic0.2635 g
FA 18:0 Stearic1.1475 g
FA 18:1 Oleic3.162 g
FA 18:2 Linoleic0.3145 g
FA 18:3 Linolenic0.034 g
FA 20:4 Arachidonic0.051 g
Folate7.65 mcg
Glutamic acid3.53855 g
Glycine1.2852 g
Histidine0.80665 g
Iron, Fe3.1365 mg
Isoleucine1.0591 g
Leucine1.8615 g
Lysine1.95925 g
Magnesium, Mg22.95 mg
Manganese, Mn0.0136 mg
Methionine0.60265 g
Niacin2.8985 mg
Pantothenic acid0.238 mg
Phenylalanine0.9197 g
Phosphorus, P203.15 mg
Potassium, K332.35 mg
Proline1.0404 g
Riboflavin0.2635 mg
Selenium, Se20.145 mcg
Serine0.901 g
Sodium, Na51.85 mg
Thiamin0.085 mg
Threonine1.0285 g
Tryptophan0.2635 g
Tyrosine0.79135 g
Valine1.1458 g
Vitamin B-122.3035 mcg
Vitamin B-60.2465 mg
Water48.9175 g
Zinc, Zn4.0715 mg
 

Recipe Index