USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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3 oz | 100 g (default) ]

Beef, tenderloin, separable lean only, trimmed to 1/4" fat, select, cooked, roasted (1 lb raw with refuse, yields, excluding refuse)

Nutrition Facts
Serving Size 1 lb raw with refuse, yields, excluding refuse
Amount Per Serving 
Calories 530Calories From Fat 228
 
Calories529.61 kcal
Food Energy2216.33 kj
Cholesterol208.33 mg
Fat25.9032 g
Calories from Fat227.948 kcal
% Calories from Fat43.04 %
Monounsaturated Fat10.1153 g
Polyunsaturated Fat1.1797 g
Protein69.5521 g
Calories from Protein285.164 kcal
% Calories from Protein53.84 %
Saturated Fat9.7639 g
Alanine4.19421 g
Arginine4.39501 g
Ash3.4889 g
Aspartic acid6.35281 g
Calcium, Ca17.57 mg
Copper, Cu0.36395 mg
Cystine0.7781 g
FA 14:0 Myristic0.6526 g
FA 16:0 Palmitic5.6977 g
FA 16:1 Palmitoleic0.7781 g
FA 18:0 Stearic3.3885 g
FA 18:1 Oleic9.3372 g
FA 18:2 Linoleic0.9287 g
FA 18:3 Linolenic0.1004 g
FA 20:4 Arachidonic0.1506 g
Folate22.59 mcg
Glutamic acid10.44913 g
Glycine3.79512 g
Histidine2.38199 g
Iron, Fe9.2619 mg
Isoleucine3.12746 g
Leucine5.4969 g
Lysine5.78555 g
Magnesium, Mg67.77 mg
Manganese, Mn0.04016 mg
Methionine1.77959 g
Niacin8.5591 mg
Pantothenic acid0.7028 mg
Phenylalanine2.71582 g
Phosphorus, P599.89 mg
Potassium, K981.41 mg
Proline3.07224 g
Riboflavin0.7781 mg
Selenium, Se59.487 mcg
Serine2.6606 g
Sodium, Na153.11 mg
Thiamin0.251 mg
Threonine3.0371 g
Tryptophan0.7781 g
Tyrosine2.33681 g
Valine3.38348 g
Vitamin B-126.8021 mcg
Vitamin B-60.7279 mg
Water144.4505 g
Zinc, Zn12.0229 mg
 

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