USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 cup, whole or halves | 100 g (default) ]

Nuts, macadamia nuts, dry roasted, without salt added (1 oz (10-12 kernels))

Nutrition Facts
Serving Size 1 oz (10-12 kernels)
Amount Per Serving 
Calories 204Calories From Fat 190
 
Calories203.553 kcal
Food Energy851.634 kj
Carbohydrates3.79323 g
Calories from Carbohydrates14.794 kcal
% Calories from Carbohydrates7.27 %
Fat21.56868 g
Calories from Fat189.804 kcal
% Calories from Fat93.25 %
Monounsaturated Fat16.8050295 g
Polyunsaturated Fat0.4249665 g
Protein2.208465 g
Calories from Protein9.055 kcal
% Calories from Protein4.45 %
Saturated Fat3.3869745 g
Total Dietary Fiber2.268 g
Alanine0.108297 g
Arginine0.39123 g
Ash0.32319 g
Aspartic acid0.306747 g
Calcium, Ca19.845 mg
Copper, Cu0.161595 mg
Cystine0.0014175 g
FA 12:0 Lauric0.0212625 g
FA 14:0 Myristic0.189378 g
FA 16:0 Palmitic1.681722 g
FA 16:1 Palmitoleic3.6075375 g
FA 18:0 Stearic0.64638 g
FA 18:1 Oleic12.5814465 g
FA 18:2 Linoleic0.3694005 g
FA 18:3 Linolenic0.055566 g
FA 20:1 Gadoleic0.5457375 g
FA 22:1 Erucic0.0671895 g
Folate2.835 mcg
Glutamic acid0.6324885 g
Glycine0.1267245 g
Histidine0.054432 g
Iron, Fe0.751275 mg
Isoleucine0.0876015 g
Leucine0.1681155 g
Lysine0.005103 g
Magnesium, Mg33.453 mg
Manganese, Mn0.860706 mg
Methionine0.0065205 g
Niacin0.645246 mg
Pantothenic acid0.170667 mg
Phenylalanine0.185409 g
Phosphorus, P56.133 mg
Phytosterols32.319 mg
Potassium, K102.9105 mg
Proline0.1306935 g
Riboflavin0.0246645 mg
Selenium, Se1.0206 mcg
Serine0.1170855 g
Sodium, Na1.134 mg
Sugars, total1.17369 g
Thiamin0.2004345 mg
Threonine0.103194 g
Tryptophan0.018711 g
Tyrosine0.1426005 g
Valine0.1012095 g
Vitamin B-60.1017765 mg
Vitamin C, ascorbic acid0.19845 mg
Vitamin E0.1613115 mg_ATE
Water0.456435 g
Zinc, Zn0.365715 mg
 

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