USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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8 pods, (3" long) ]

Okra, raw (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 33Calories From Fat 1
 
Calories33 kcal
Food Energy138 kj
Carbohydrates7.63 g
Calories from Carbohydrates29.757 kcal
% Calories from Carbohydrates90.17 %
Fat0.1 g
Calories from Fat0.88 kcal
% Calories from Fat2.67 %
Monounsaturated Fat0.017 g
Polyunsaturated Fat0.027 g
Protein2 g
Calories from Protein8.2 kcal
% Calories from Protein24.85 %
Saturated Fat0.026 g
Total Dietary Fiber3.2 g
Alanine0.073 g
Arginine0.084 g
Ash0.7 g
Aspartic acid0.145 g
Calcium, Ca81 mg
Copper, Cu0.094 mg
Cystine0.019 g
FA 16:0 Palmitic0.022 g
FA 18:0 Stearic0.003 g
FA 18:1 Oleic0.016 g
FA 18:2 Linoleic0.026 g
FA 18:3 Linolenic0.001 g
Folate87.8 mcg
Glutamic acid0.271 g
Glycine0.044 g
Histidine0.031 g
Iron, Fe0.8 mg
Isoleucine0.069 g
Leucine0.105 g
Lysine0.081 g
Magnesium, Mg57 mg
Manganese, Mn0.99 mg
Methionine0.021 g
Niacin1 mg
Pantothenic acid0.245 mg
Phenylalanine0.065 g
Phosphorus, P63 mg
Phytosterols24 mg
Potassium, K303 mg
Proline0.045 g
Riboflavin0.06 mg
Selenium, Se0.7 mcg
Serine0.044 g
Sodium, Na8 mg
Thiamin0.2 mg
Threonine0.065 g
Tryptophan0.017 g
Tyrosine0.087 g
Valine0.091 g
Vitamin A, IU660 IU
Vitamin A, RE66 mcg_RE
Vitamin B-60.215 mg
Vitamin C, ascorbic acid21.1 mg
Vitamin E0.69 mg_ATE
Water89.58 g
Zinc, Zn0.6 mg
 

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