USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 large (2-1/2" dia) | 1 medium (2-3/8" dia) | 1 small (2-1/4" dia) | 100 g (default) ]

Tangerines, (mandarin oranges), raw (1 cup, sections)

Nutrition Facts
Serving Size 1 cup, sections
Amount Per Serving 
Calories 86Calories From Fat 3
 
Calories85.8 kcal
Food Energy358.8 kj
Carbohydrates21.8205 g
Calories from Carbohydrates85.1 kcal
% Calories from Carbohydrates99.18 %
Fat0.3705 g
Calories from Fat3.26 kcal
% Calories from Fat3.8 %
Monounsaturated Fat0.0663 g
Polyunsaturated Fat0.07215 g
Protein1.2285 g
Calories from Protein5.037 kcal
% Calories from Protein5.87 %
Saturated Fat0.0429 g
Total Dietary Fiber4.485 g
Alanine0.0663 g
Arginine0.0858 g
Ash0.7605 g
Aspartic acid0.15015 g
Calcium, Ca27.3 mg
Copper, Cu0.0546 mg
Cystine0.01365 g
FA 14:0 Myristic0.00195 g
FA 16:0 Palmitic0.039 g
FA 16:1 Palmitoleic0.0078 g
FA 18:0 Stearic0.00195 g
FA 18:1 Oleic0.0585 g
FA 18:2 Linoleic0.05265 g
FA 18:3 Linolenic0.0195 g
Folate39.78 mcg
Glutamic acid0.1248 g
Glycine0.1248 g
Histidine0.0234 g
Iron, Fe0.195 mg
Isoleucine0.03315 g
Leucine0.0312 g
Lysine0.0624 g
Magnesium, Mg23.4 mg
Manganese, Mn0.0624 mg
Methionine0.02535 g
Niacin0.312 mg
Pantothenic acid0.39 mg
Phenylalanine0.04095 g
Phosphorus, P19.5 mg
Potassium, K306.15 mg
Proline0.06045 g
Riboflavin0.0429 mg
Selenium, Se0.975 mcg
Serine0.0429 g
Sodium, Na1.95 mg
Thiamin0.20475 mg
Threonine0.0195 g
Tryptophan0.0117 g
Tyrosine0.02145 g
Valine0.05265 g
Vitamin A, IU1794 IU
Vitamin A, RE179.4 mcg_RE
Vitamin B-60.13065 mg
Vitamin C, ascorbic acid60.06 mg
Vitamin E0.468 mg_ATE
Water170.82 g
Zinc, Zn0.468 mg
 

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