USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup, sliced | 1 small (6" to 6-7/8" long) | 1 extra small (less than 6" long) | 1 medium (7" to 7-7/8" long) | 1 extra large (9" or longer) | 1 large (8" to 8-7/8" long) | 100 g (default) ]

Bananas, raw (1 cup, mashed)

Nutrition Facts
Serving Size 1 cup, mashed
Amount Per Serving 
Calories 207Calories From Fat 10
 
Calories207 kcal
Food Energy866.25 kj
Carbohydrates52.7175 g
Calories from Carbohydrates205.598 kcal
% Calories from Carbohydrates99.32 %
Fat1.08 g
Calories from Fat9.504 kcal
% Calories from Fat4.59 %
Monounsaturated Fat0.09225 g
Polyunsaturated Fat0.20025 g
Protein2.3175 g
Calories from Protein9.502 kcal
% Calories from Protein4.59 %
Saturated Fat0.41625 g
Total Dietary Fiber5.4 g
Alanine0.08775 g
Arginine0.10575 g
Ash1.8 g
Aspartic acid0.25425 g
Calcium, Ca13.5 mg
Copper, Cu0.234 mg
Cystine0.03825 g
FA 10:0 Capric0.00225 g
FA 12:0 Lauric0.0045 g
FA 14:0 Myristic0.00675 g
FA 16:0 Palmitic0.28125 g
FA 16:1 Palmitoleic0.027 g
FA 18:0 Stearic0.0135 g
FA 18:1 Oleic0.06075 g
FA 18:2 Linoleic0.126 g
FA 18:3 Linolenic0.07425 g
Folate42.975 mcg
Glutamic acid0.24975 g
Glycine0.08325 g
Histidine0.18225 g
Iron, Fe0.6975 mg
Isoleucine0.07425 g
Leucine0.15975 g
Lysine0.108 g
Magnesium, Mg65.25 mg
Manganese, Mn0.342 mg
Methionine0.02475 g
Niacin1.215 mg
Pantothenic acid0.585 mg
Phenylalanine0.0855 g
Phosphorus, P45 mg
Phytosterols36 mg
Potassium, K891 mg
Proline0.09 g
Riboflavin0.225 mg
Selenium, Se2.475 mcg
Serine0.10575 g
Sodium, Na2.25 mg
Thiamin0.10125 mg
Threonine0.0765 g
Tryptophan0.027 g
Tyrosine0.054 g
Valine0.10575 g
Vitamin A, IU182.25 IU
Vitamin A, RE18 mcg_RE
Vitamin B-61.3005 mg
Vitamin C, ascorbic acid20.475 mg
Vitamin E0.6075 mg_ATE
Water167.085 g
Zinc, Zn0.36 mg
 

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