USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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100 g (default) ]

Egg, whole, cooked, poached (1 large egg)

Nutrition Facts
Serving Size 1 large egg
Amount Per Serving 
Calories 75Calories From Fat 44
 
Calories74.5 kcal
Food Energy311.5 kj
Carbohydrates0.61 g
Calories from Carbohydrates2.379 kcal
% Calories from Carbohydrates3.19 %
Cholesterol211.5 mg
Fat4.99 g
Calories from Fat43.912 kcal
% Calories from Fat58.94 %
Monounsaturated Fat1.897 g
Polyunsaturated Fat0.679 g
Protein6.22 g
Calories from Protein25.502 kcal
% Calories from Protein34.23 %
Saturated Fat1.5435 g
Alanine0.3465 g
Arginine0.373 g
Ash0.67 g
Aspartic acid0.625 g
Calcium, Ca24.5 mg
Copper, Cu0.007 mg
Cystine0.1445 g
FA 8:0 Caprylic0.0015 g
FA 10:0 Capric0.0015 g
FA 12:0 Lauric0.0015 g
FA 14:0 Myristic0.017 g
FA 14:1 Myristoleic0.004 g
FA 15:0 Pentadecanoic0.0025 g
FA 16:0 Palmitic1.1085 g
FA 16:1 Palmitoleic0.1485 g
FA 17:0 Heptadecanoic0.0085 g
FA 18:0 Stearic0.3905 g
FA 18:1 Oleic1.7295 g
FA 18:2 Linoleic0.5715 g
FA 18:3 Linolenic0.0165 g
FA 20:0 Arachidic0.0055 g
FA 20:1 Gadoleic0.014 g
FA 20:4 Arachidonic0.071 g
FA 20:5 Timnodonic0.002 g
FA 22:0 Behenic0.0065 g
FA 22:1 Erucic0.0015 g
FA 22:6 Docosahexaenoic0.0185 g
FA 24:0 Tetracosanoic0.002 g
Folate17.5 mcg
Glutamic acid0.813 g
Glycine0.209 g
Histidine0.1475 g
Iron, Fe0.72 mg
Isoleucine0.3395 g
Leucine0.5315 g
Lysine0.447 g
Magnesium, Mg5 mg
Manganese, Mn0.013 mg
Methionine0.194 g
Niacin0.031 mg
Pantothenic acid0.5625 mg
Phenylalanine0.3305 g
Phosphorus, P88.5 mg
Potassium, K60 mg
Proline0.248 g
Riboflavin0.215 mg
Selenium, Se15.4 mcg
Serine0.463 g
Sodium, Na140 mg
Thiamin0.0245 mg
Threonine0.2985 g
Tryptophan0.0755 g
Tyrosine0.254 g
Valine0.379 g
Vitamin A, IU316 IU
Vitamin A, RE95 mcg_RE
Vitamin B-120.4 mcg
Vitamin B-60.059 mg
Vitamin E0.525 mg_ATE
Water37.515 g
Zinc, Zn0.55 mg
 

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