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HOMEMADE BOLOGNA 
15 lb. hamburger (venison or beef)
7 oz. Tender Quick
10 oz. brown sugar
1 1/2 oz. black pepper
1 tsp. garlic powder
1/2 oz. dry mustard
1/4 oz. ground mace

Mix all ingredients well. Roll into logs 2 1/2 to 3 inches across and 10 inches long; place in cotton bags. (Or heavy duty aluminum foil and wrap foil around log; fold flap several times to seal and fold up ends.)

Place in large pan and place in refrigerator for 24 hours. Bake at 250 degrees for 4 hours. When done and cool, remove wraps and place in Ziplock bags. May be frozen or kept refrigerated.

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