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PHILADELPHIA CREAM CHEESE POUND CAKE 
3 sticks butter
8 oz. Philadelphia cream cheese
3 c. sugar
3 c. cake flour
6 eggs
1 tsp. vanilla

Mix butter, cheese and sugar together in a large mixing bowl. Beat with a fork until smooth. Then beat at medium speed with mixer until fluffy. Gradually add flour and eggs alternately, mixing well after each. Add vanilla. Pour into bundt or tube pan sprayed with Baker's Joy. Place in a cold oven at 325 degrees for approximately 1 hour and 15 minutes on bottom rack. Test with toothpick.
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 Rating: 4.5 / 5 - Reviews: 5
Dec 28, 4:16 PM
Dulce (Florida) says:
May 13, 7:21 AM
Arletha Bonner (Mississippi) says:
Nov 21, 7:09 AM
Leonard Davidson (United States) says:
Dec 30, 8:09 AM
Leonard Davidson (United States) says:
May 22, 11:49 PM
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