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BATTER - FRIED PORK CHOPS 
1 c. flour
1/2 c. bread crumbs
1 c. milk
1 egg, beaten
1 tsp. salt
1/2 tsp. paprika
1/4 tsp. oregano
6 loin pork chops (1/2 to 3/4 inch thick)
Hot oil

Combine flour, bread crumbs, milk, egg, salt, oregano, and paprika. Dip each chop into batter; brown chops on both sides in oil heated to 350 degrees. Drain on paper towels.
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 Rating: 4 / 5 - Reviews: 5
May 27, 6:21 PM
Jennifer (Michigan) says:
Jul 20, 9:43 PM
Kyle Cook (North Carolina) says:
Aug 1, 12:30 AM
Gabrielle (California) says:
Aug 8, 7:51 PM
Alexia (Ontario) says:
2 weeks ago
David (Michigan) says:

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