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EASY MACARONI SALAD 
1 (8 oz.) pkg. cooked macaroni (elbows preferably)
1 to 2 stalks celery, chopped
1/4 c. pickle relish
1/4 tsp. salt (optional)
1 tbsp. onion, chopped
3/4 c. mayonnaise
1 tbsp. mustard

Boil macaroni until tender and drain. Chill macaroni with cold water until completely cool. Drain again and mix in remaining ingredients. Refrigerate until ready to serve.
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 Rating: 4.5 / 5 - Reviews: 4
Aug 28, 4:42 PM
Kari (Maryland) says:
Jun 5, 4:43 AM
Larry (Wisconsin) says:
Aug 28, 5:19 PM
Landa (Virginia) says:
2 weeks ago
Bob Tynan (United States) says:

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