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Make Ahead: Make the honey-mustard sauce ahead of time as directed in step 1. Keep refrigerated until ready to use. Store in an airtight container ...

Mix ingredients in order given in a greased shallow pan. Place mixture in the oven and bake one hour at 300°F. Serve with a ring of peas or your ...

In a 12-inch skillet, slice, and place sausage in a pinwheel. Layer sliced wedges of cabbage, altering between sausage. Scatter cubed potatoes and ...

Cook zucchini and onions in half the butter with oregano and salt till tender (about 5 minutes). In blender, mix eggs, milk, cheese, Bisquick, salt ...

Brown hamburger with onion and season to your taste. Drain in colander, do not rinse. Put back into your cooking pot. Add the Beans and simmer till ...

In a large skillet sauté celery and onion in butter. Add soup, milk, and cheese. Stir until well blended. Add all other ingredients. Stir. Cover and ...

Combine rolls together. On a floured pizza peel or cutting board press dough into an 8-10-inch circle. Slide dough onto a grill heated to medium heat ...

Marinate pork in salt, pepper, bay leaf, garlic and wine overnight. Refrigerate and turn occasionally. In a large kettle saute onions and crushed ...

Mix oil, soy sauce, honey, vinegar and green onions, with a rotary beater. Marinate flank steak overnight in refrigerator. Charbroil steak. Use ...

Pound chicken breast to 1/4-inch thickness. Sprinkle each piece on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on each ...

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