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TOMATO SOUP PORK CHOPS 
6 chops
1/2 round onion, sliced
1 can tomato soup (no water)
2 or more potatoes, sliced

Place chops in shallow pan. Spread soup on chops. Spread sliced onion on soup. Spread sliced potatoes on-over onions. Cover pan with foil. Bake at 350 degrees for 1 1/2 hours. Makes its own gravy.
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 Rating: 4 / 5 - Reviews: 1
Mar 2, 6:01 PM
Katelyn (Maryland) says:

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