|EVERY FEW MINUTES|
|TOMATO SOUP PORK CHOPS|
1/2 round onion, sliced
1 can tomato soup (no water)
2 or more potatoes, sliced
Place chops in shallow pan. Spread soup on chops. Spread sliced onion on soup. Spread sliced potatoes on-over onions. Cover pan with foil. Bake at 350 degrees for 1 1/2 hours. Makes its own gravy.
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