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1/2 pound lean ground beef
1 large onion, diced
3 cloves garlic, minced
2 (15-oz.) cans black beans
1 (28-oz.) can tomato puree
1 (15-oz.) can corn, drained
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon ground black pepper

Preheat a deep skillet over medium-high heat. Brown beef until no longer pink, about 5 minutes. Drain.

Add onion and garlic and sauté until soft, about 5 minutes. Add beans (undrained), tomato purée, corn, chili powder, cumin and pepper. Bring to a boil, cover and lower heat; simmer gently for 10 minutes until thoroughly heated. Makes 6 servings.

Submitted by: Belle
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 Rating: 5 / 5 - Reviews: 3
Jan 2, 8:38 PM
Shirley (Washington) says:
Oct 19, 4:37 AM
Assumed-ID (Alaska) says:
May 9, 1:37 PM
Cyndrac (Michigan) says:

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