Copyright © 2014 The FOURnet Information Network. All rights reserved.

THE EASIEST PEANUT BUTTER FUDGE 
2 cups sugar
1/2 cup milk
1 tsp. vanilla
3/4 cup peanut butter

Put sugar and milk in pan and bring to a boil. Boil two and a half minutes. Remove from heat and add peanut butter and vanilla. Stir just until mixed well.

Pour into greased pan (the smaller the pan, the thicker the fudge will be). Cool and cut.

Submitted by: Jen
Share: Add review or comment

Page 1 of 14
 Rating: 4.8 / 5 - Reviews: 200   Sort by: 
4 weeks ago
AnnaMarie (Oregon) says:
Sep 15, 3:02 PM
Paula Heil (Florida) says:
Sep 6, 6:18 PM
WhaleLover (Pennsylvania) says:
Aug 18, 12:37 PM
Edwin Story (Kentucky) says:
Aug 18, 12:27 PM
Edwn Story (Kentucky) says:
Jul 25, 9:20 PM
Nolan (Illinois) says:
Jul 15, 9:40 AM
Jeannie (New York) says:
Jul 15, 9:18 AM
Amanda (United States) says:
Jul 11, 10:07 PM
Anna (Michigan) says:
Jul 5, 10:15 AM
Danielle Humphrey (North Carolina) says:
Jun 25, 5:31 PM
Gillian Ohta (California) says:
May 29, 7:59 PM
Tammie (Maine) says:
May 29, 7:52 PM
Stacy (Kentucky) says:
May 28, 9:57 PM
Rubybarnett says:
Apr 15, 4:50 PM
Amy (North Carolina) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood